Ten points to Gryffindor! for anyone who can place the reference for the title of this post.
An recent obsession of mine has been making buffalo chicken wraps when I get home from work. Complete with "Mexican cheddar jack" cheese and sour cream. I don't use the already flavored "buffalo chicken" from the store, but regular chicken tenders and store-bought buffalo sauce. Today as I prepared to assemble my snack, I needed to open a new bottle of sauce. It had plastic wrap around the top, but there was no perforated section to remove that would make it simple. I held the bottle in one hand, and a pair of scissors in the other, and decided that a quick stroke toward the lid would take care of my problem. As I did so, the lid popped off with a portion of the glass intact, and spicy buffalo sauce ejaculated all over the kitchen.
My first thought was of sabrage: when a saber is used to sheer the top off champagne bottles, taking the collar of glass with it. I had to laugh at the déclassé reflection of champagne to buffalo sauce and saber to scissors. I'm perfectly happy with my ghetto, country version.
