From Ina's Kitchen

Well, not quite.  But from Ina's kitchen in Mia's head.  She wrote this phenomenal ficticious Ina Garten recipe.  Please enjoy!

Boeuf Bourguignon



Step 1: Put on Shent.
Step 2: Curl Bangs.

BAM.  We are ready to go!

Ingredients:
3 1/3 lbs grass-fed, antibiotic-free, massaged filet mignon
30 pearl onions. The ones with real pearls in the middle, please, it's worth it!
1 lb baby bella mushrooms. This means they MUST be picked from the earth, by a baby, named Bella.
2 carrots from your garden (OBVS)
Butter and Olive Oil (pressed by hand please)
1 cup of GOOD red wine, I always say, don't cook with it unless you would drink it by the glass! Or bucket!
4 excitable faggots
1 rich husband


Take one of the excitable faggots, and put him to work! He needs to cut the boeuf into 1-inch cubes. And I'm not fucking around here! Anything smaller or larger than 1 inch will be discarded immediately because of the severe impact it has on the flavor. You might want to buy a little extra filet if this is your first time making a real recipe. It's pretty reasonably priced.

Saute the pearl onions until they are soft and the pearl in the middle has come out to say hi! Leave these in the dish, they will impress your guests! Add the mushrooms, and give baby Bella an onion (KEEP the pearl) for her hard work. Add the carrots. Saute until the aroma of money fills your house! Then add the boeuf.

Jeffrey always manages to sneak his way to the kitchen by this point, so use another faggot to distract him so that you can eat chocolate in your walk-in pantry alone!

Drink the red wine in there too.

Once the 3rd and 4th fags find you, it's time to eat! Enjoy! And make sure you eat all of the food except for one scoopful for Jeffrey. The faggots will get upset if you try to feed them.